Boiled eggs pan kissed and coated Chettinad Chukka masala Ginger, fennel, gingelly oil roasted (3 whole eggs)

Choice of Curry and Choice of Appetizer

Choice of Biryani and Choice of Appetizer

Choice of Curry and Choice of Appetizer

Choice of Biryani and Choice of Appetizer

Choice of Curry and Choice of Appetizer

An aromatic herb (curry leaf) and black pepper infused and tossed crispy cauliflower florets

Crispy paneer tossed with red chilli, garlic, sesame

Borrowed recipe from the neighboring states, our take on 65 coating sauce. Crispy florets tossed in spiced sauce

Crispy boneless chicken thigh marinated in South Indian spices

House spice marinated tandoor grilled shrimps

Classic yogurt-marinated paneer, chili, and aromatic spices

Traditional red marinade, robust and flavorful (SPICY)

Creamy, mildly spiced, cashew-cardamom marinade (5 pcs)

Mint, cilantro, green chili marinade, juicy finish (5 pcs)

steamed invention and contribution to the culinary world from the South India. Steamed lentil rice cakes, served with sambar (lentil vegetable stew) and coconut chutney

A savory donut shaped fritter made with lentils batter, onion, spices (3pcs) Served with sambar & chutnies

steamed invention and contribution to the culinary world from the South India. Steamed lentil rice cakes soaked in sambar (lentil vegetable stew). Served with coconut chutney

“Guilt free” steamed and fried combo. Steamed rice dumpling and fried lentil dumpling

Tiny fluffy pancakes soaked in lentil-veggie stew. Served with coconut chutney

Fluffy rice dumplings tossed with ghee (clarified butter) and house made gun powder dust

Flat plate sized rice cakes Served with sambar (lentil & veggie stew and chutnies)

Generously drizzled flat plate sized rice cakes Served with sambar (lentil & veggie stew) and chutnies

Generously drizzled flat plate sized rice cakes sprinkled with house made gun powder dust

Flat plate sized rice cakes soaked in veggie lentil stew

A savory crepe (rice and lentil battered) that has gained popularity around the world over the years. Served with sambar (a lentil & veg stew), coconut & cashew chutney, Chettinad korrada, mint & coriander chutney.

A savory crepe (rice and lentil battered) that has gained popularity around the world over the years, with Onion topping Served with sambar (a lentil & veg stew), coconut & cashew chutney, Chettinad korrada, mint & coriander chutney.

A savory crepe (rice and lentil battered) that has gained popularity around the world over the years with Ghee (clarified butter) smear Served with sambar (a lentil & veg stew), coconut & cashew chutney, Chettinad korrada, mint & coriander chutney.

A savory crepe (rice and lentil battered) that has gained popularity around the world over the years, with Ghee (clarified butter) stuffed with spiced potato masala Served with sambar (a lentil & veg stew), coconut & cashew chutney, Chettinad korrada, mint & coriander chutney.

A savory crepe (rice and lentil battered) that has gained popularity around the world over the years., with spiced potato masala stuffing Served with sambar (a lentil & veg stew), coconut & cashew chutney, Chettinad korrada, mint & coriander chutney.

A savory crepe (rice and lentil battered) that has gained popularity around the world over the years, with house made gun powder dust Served with sambar (a lentil & veg stew), coconut & cashew chutney, Chettinad korrada, mint & coriander chutney.

A savory crepe (rice and lentil battered) that has gained popularity around the world over the years, with house made gun powder dust and stuffed spiced potato masala Served with sambar (a lentil & veg stew), coconut & cashew chutney, Chettinad korrada, mint & coriander chutney.

A savory crepe (rice and lentil battered) that has gained popularity around the world over the years., with our HoC signature Chettinad chutney (ginger, coriander, chilli & coconut) and stuffed with spiced potato masala Served with sambar (a lentil & veg stew), coconut & cashew chutney, Chettinad korrada, mint & coriander chutney.

A savory crepe (rice and lentil battered) that has gained popularity around the world over the years, with HoC signature mysore masala and spiced potato masala stuffing Served with sambar (a lentil & veg stew), coconut & cashew chutney, Chettinad korrada, mint & coriander chutney.

A savory crepe (rice and lentil battered) that has gained popularity around the world over the years. Served with salna (veg stew - contains nuts and sesame), coconut & cashew chutney

A savory crepe (rice and lentil battered) that has gained popularity around the world over the years. Served with salna (veg stew - contains nuts and sesame), coconut & cashew chutney

Smaller version of fluffy savory pancakes, easy to share Served with sambar & chutney

Buttered fluffy rice savory pancakes Served with sambar & chutnies

Fluffy rice savory pancakes with onion Served with sambar and chutney

Fluffy rice savory pancakes with onion and chilli topping Served with sambar & chutney

Fluffy rice savory pancakes with onion, tomato, green chilli, herbs Served with sambar & chutnies

Fluffy rice savory pancakes with house made gunpowder dust Served with sambar & chutnies

Fluffy rice savory pancakes with onion and neighboring state spice from Texas-Hyderabad region Served sambar and chutnies

Minced flaky parotta with paneer and salna gravy. served with raita and extra salna on side. Salna contains nuts

Minced flaky parotta with chicken and salna gravy. served with raita and extra salna on side. Salna contains nuts

Minced flaky parotta with egg and salna gravy. served with raita and extra salna on side. Salna contains nuts

Minced flaky parotta with veggies and salna gravy. served with raita and extra salna on side. Salna contains nuts

Asian style fried rice with veggies

Asian style fried rice with chicken

Asian style fried noodles with veggies

A marriage of traditional karampodi masala and Indo Chinese flair

A marriage of traditional karampodi masala and Indo Chinese flair

Mixed Vegetables with basmati rice and spices

Flavorful and spiced basmati rice small batch cooked with paneer pieces

Flavorful and spice absorbent ‘Seeragasamba’ rice small batch cooked with mutton pieces

Hyderabadi-style traditional dum biryani with bone-in chicken pieces — sealed and slow-steamed the Old City way. 🌶 SPICY. Crafted by a chef born and raised in Hyderabad's Old City, this is the most authentic dum biryani you'll find in the USA. Made in limited batches daily — order ahead to reserve yours. Served with salna & raita.

Traditional recipe from our Chef’s home in a tiny village in Karaikudi District Flavorful and spice absorbent ‘Jeeragasamba’ rice small batch cooked with bone-in chicken pieces

Long-grain basmati layered with tender goat, slow dum-cooked in aromatic Hyderabadi spices. Served with House Salna & Raita

Succulent boneless lamb slow-braised with whole spices until meltingly tender, then layered with saffron-kissed basmati and sealed on dum for a rich, royal biryani. Served with raita and salan.

Juicy shrimp marinated in our signature Chettinad spice blend, layered with long-grain basmati rice, caramelized onions, fresh mint and coriander, then dum-cooked in a sealed pot until every grain is fragrant and flavorful. Served with raita and salan.

Four pieces of chicken marinated in yogurt and tandoori spices, roasted over high heat until charred and smoky, then layered with saffron basmati rice, fried onions and fresh herbs and finished dum-style. Smoky, aromatic and hearty. Served with raita and salan.

Bone-in chicken marinated overnight in yogurt and our house biryani masala, sealed with aged basmati rice and slow-cooked on dum until the meat is fall-off-the-bone tender and every grain is perfumed with spice. Served with raita and salan.

Tender boneless chicken simmered in a fragrant ginger-garlic masala, layered with long-grain basmati, fried onions and fresh mint, then dum-cooked for deep, even flavor in every bite. Served with raita and salan.

Flaky fish fillets marinated in a tangy coastal masala, gently layered with aromatic basmati rice, curry leaves and fresh herbs, and dum-cooked so the fish stays moist and delicate. Served with raita and salan.

Hard-boiled eggs tossed in a spiced onion-tomato masala and layered with fragrant basmati rice, mint and caramelized onions, then dum-cooked into a comforting, flavor-packed biryani. Served with raita and salan.

Soft paneer cubes and seasonal vegetables cooked in a creamy, mildly spiced masala, layered with aromatic basmati rice and fresh herbs and finished on dum. Served with raita and salan.

Eight pieces of chicken tikka, marinated in yogurt and tandoori spices and chargrilled until smoky, layered with saffron basmati rice, fried onions and mint, then sealed on dum. Served with raita and salan.

Our fragrant vegetarian biryani rice on its own: spiced basmati cooked with whole spices, mint and fried onions. No vegetables. No raita or salan. Nut free.

A large portion of our aromatic vegetarian biryani rice, basmati cooked with whole spices, mint and fried onions. Great for sharing. No vegetables. No raita or salan. Nut free.

The rich, masala-soaked rice from our meat biryani, served on its own without the meat. No raita or salan. Nut free.

A large portion of the flavorful rice from our meat biryani, packed with spice and aroma, served without the meat. Great for sharing. No raita or salan. Nut free.

Traditional recipe from our Chef’s home in a tiny village in Karaikudi District Flavorful and spice absorbent ‘Jeeragasamba’ rice small batch cooked with bone-in chicken pieces. Family pack serves 6 to 7 people

Flavorful and spice absorbent ‘Seeragasamba’ rice small batch cooked with mutton pieces. Family pack serves 6 to 7 persons.

Aromatic basmati rice and spices with the Paneer dices. Family pack serves 4 persons

Mixed Vegetables with basmati rice and spices. Family pack serves 6 to 7 persons

Authentic Hyderabadi style chicken dum biryani - Serves 4

To satisfy the soft palate… a creamy buttery onion tomato gravy from Punjab with paneer cubes

Yellow lentils with tempering spices, onion, tomato and garlic

Sesame oil roasted tender baby eggplant, curried in tangy chilli gravy and shallots with a touch of lite coconut milk

Mixed vegetables in a coconut, mild spiced gravy with cashews

Paneer cubes and chickpeas onion and spices. Served with rice

Spicy, tangy broth with tomato, spices, tamarind and garlic

House signature Karaikudi masala from Chekkalai Road. Roasted whole garam masala with a taste of coconut and chicken thigh

House signature Karaikudi masala from Chekkalai Road. Roasted whole garam masala with a taste of coconut and succulent mutton pieces

To satisfy the soft palate… chicken thigh pieces cooked in a creamy buttery onion tomato gravy from Punjab

Creamy buttery onion tomato gravy with tandoor grilled shrimps

Traditional Chettinad masala made by dry roasting spices and freshly grinding them and sauté them with onion and aromatics to create a spicy bold curry base. Served with rice

Traditional Chettinad masala made by dry roasting spices and freshly grinding them and sauté them with onion and aromatics to create a bold curry base. Served with rice

Tandoor baked leavened bread. Contains no egg

Tandoor baked leavened bread with butter. Contains no egg

Tandoor baked leavened bread with garlic and butter. Contains no egg

a multi-layered, flaky Indian flatbread spiral shaped. Contains no egg

Homemade South Indian flaky bread. Contains egg and dairy

Mango pulp, yoghurt, milk, cardamom, sweetener

Cool, creamy yogurt with cucumber, onion and a hint of roasted cumin. The perfect partner for biryani. Nut free.

A larger cup of our cool yogurt raitha with cucumber, onion and roasted cumin. Nut free.

Our spiced, slow-simmered salna gravy, the classic biryani companion for extra richness and heat.